Eric Nakamura
Bryce Kanights
Matt Irving
Andy Jenkins
Mark Whiteley
Sean Cliver
Niku Jaga
POSTED July 1, 2009 BY Eric Nakamura
People think Japanese folk eat nothing but veggies and fish, but they’re also meat and potatoes people too. Here’s the dish. Niku Jaga.
It literally means meat and potatoes. It’s a common dish in Japan. I made it for the first time, and I’ll report it’s quite easy to make and is a crowd pleaser. Of course, it takes some adjustments to get right. Not enough soysauce, too much cooking sake, mirin, etc. Try this one and eat it over a few days.
July 2nd, 2009 at 6:42 am
Mmmm Japanese food with broth…that looks great good job! If you could send the recipe by email that would be great!!!
July 2nd, 2009 at 7:02 am
Sure darren what’s your email?!